The capriciousness of nature and the unpredictable weather conditions have a major impact on the final outcome of the wine.

Pure craftsmanship, generations of experience and external consultancy on the latest technological developments are dealing with these uncertainties.

Pale coral pink in colour, with lifted red spice favours and a dry finish.

This tension ensures rosé with a character so recognizable in every glass of AIX.

AIX Rosé is available in different bottle sizes, from the regular bottles till Magnums, Jeroboams, Methusalems and Nebuchadnezzars. The fruit was cold soaked on its skins for 14 hours before being lightly pressed.

Bottled 31st of March 2016 2015 brings the vinous components of this vibrant wine to an epic ‘One Hundred and Eight Varieties’ aka the 2015 Red Rosé saga.

“But Dave,” I hear you say “…that’s just too INSANE TO BE TRUE!!!

Fresh strawberry and cherry flavours are enhanced by crisp acid and a long, clean finish.

This Rosé is made from Shiraz grapes grown in the Hunter Valley.

This wine is textural as well as very fruit driven.

A quality cooler climate Pinot Noir Rosé hand crafted with 8-10 hours of skin contact resulting in a vibrant translucent, deep ruby-coloured wine with powerful varietal aromas & flavours of cherry & strawberry and balanced by a crisp, lively finish.

” Well, dear potential drinker, what you (with a simple click) hold in your hand is proof irrefutable that ‘au contraire’, it is not only possible but absolutely delicious as well!

Brilliant Deep Raspberry with seductive pink notes about the meniscus Perfectly ripe raspberries and toffee apples soar gracefully over a potpourri of fragrant rose petal , Turkish delight with a cheeky hint of yeasty autolysis and harmonious oak peeking out underneath Emulating a perfect raspberry and red current crush with lovely tight acidity leading through a generous fruit driven body finishing with a long lingering smear of lime and butterscotch sorbet.

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